Weekly Meat Feast

10 pounds of the best beef cuts for a full week of meals

• 6 16oz Ribeye Steaks
• 2 6 oz Petit Filets
• 2 pounds ground chuck/brisket
• 1.5 pounds of juicy hanger steak
• 1.5 pounds of filet tender tips
• 1.5 pounds of mini-chateau steaks